The Northwest Cider Club brings you into the heart of the craft cider movement—sharing the creativity and passion of more than 100 independent cidermakers across the Pacific Northwest.
This limited-release cider club box is a celebration of award-winning ciders and cideries from the 2024 Northwest Cider Cup. Now in its 11th year, the NW Cider Cup recognizes the region’s top ciders as judged blindly by a diverse cohort of judges using strict standards. The ciders featured in this box come from a mix of different categories to offer you a broad range of award-winning deliciousness. Highly limited, small batch ciders.
This box ships Sept-Nov, 2024. Sign-up today to get your box, while supplies last.
Bonus Award Winners: Those of you who’ve been in the Elevated Club have previously received some of this year’s NW Cider Cup winning ciders earlier this year:
– Sea Cider, Bittersweet (featured March 2024) won Bronze for High-Tannin Sweet
– Barmann Cellars, Big Bertha (featured June 2024) won Silver for Post-Fermentation Addition Dry
– Nashi Orchards, Ridge Reserve Perry (featured June 2024) won Gold for Low-Tannin Perry
Bauman's Cider (Oregon)
Endless Harvest Gold Medal, High Tannin Dry (Also Runner-Up for Best-In-Show)
Endless Harvest is a cider made from a blend of McIntosh, Golden Russet, Porter’s Perfection, and some French apple varieties, blended post-fermentation. The inspiration for this cider came from wanting to create a perfect cider to be enjoyed year-round, pairing well with a variety of foods. This is the first and only cider to ever score a perfect 50-point score in the NW Cider Cup! For more information or to order bottles of this cider, click here.
Rootwood Cider (Washington)
Harrison Single-Varietal Small Cidery of the Year
Harrison is a single-varietal cider made from 100% estate-grown Harrison, an 18th century American apple variety. This cider is apple-forward with medium sweetness and juicy acidity. Notes of apple sauce and candied orange peel. For more information or to order bottles of this cider, click here.
Idol Cider House (Oregon)
Cidre Rouge Bronze Medal, Co-Fermented Fruit
Cidre Rouge is a coferment of Oregon-grown Pinot Noir grape skins together with estate grown Geeveston Fanny apples. Dry with well balanced tannins and acidity, this coferment opens with great aromatics, fresh apple flavor, and notes of black cherry, twig, and apple skin. For more information or to order bottles of this cider, click here.
Bauman's Cider (Oregon)
Kingston Black Bronze Medal, Single-Varietal Category
Kingston Black is made from 100% Kingston Black, a bittersharp apple originating in the United Kingdom and well-known for making a balanced yet complex cider without needing blended with other apple varieties. This year’s KB cider from Bauman’s is spontaneously fermented with wild, naturally occurring yeast. Dry, with tannic phenolics supported by balanced acidity. Notes of apple skin, vanilla, nutty pecan, cherry bark, and allspice. For more information or to order bottles of this cider, click here.