This season celebrates all the Northwest has to offer! Four hand picked 750ml (wine sized) bottles are sharable and perfectly toast-worthy this winter season. This special, limited release includes a sparkling semi-dry, island grown perry, bubbly brut and small batch red-flesh cider. Join the club, give a gift, or order a one-time box before we sell out! Cider is shipping now.

Our Elevated Winter Cheer release includes ciders from unique apple growing regions in Oregon and Washington. This curated selection invites you to taste hard-to-find ciders, like Nashi’s Airlies Red Fleshed, a single varietal crafted with organic Airlies apples from Kings Valley, Oregon. Nashi’s Island Harvest Perry takes you to their estate orchards, for a bright and brilliant small batch release made from 100% Vashon Island pears. New and already award winning, RAW Cider Company from McMinnville, Oregon bring the bubbles this season, showcasing their traditional method sparkling ciders. In this release taste naturally cultivated flavors and careful, hand crafted cidermaking in their Semi-Dry and Brut Nature. Explore these toast-worthy ciders yourself or gift them this season!

The Elevated Winter Cheer release includes the 4 ciders listed below. This release is $89 plus shipping and handling. Email club@nwcider.com for a shipping estimate.

The Discover & Elevated Winter Cheer release includes 4 Elevated and 6 Discover ciders and is $148 plus shipping and handling.

Join the club and get ready to toast the season.

Nashi Orchards

Airlies Redflesh Cider 7.6% ABV (750 ml)

This Single varietal from Nashi features organically grown Airlies Red apples by Luckiamute River Farm in King’s Valley, Oregon. This incredible apple was discovered in 1960 as an indigenous seedling, the yellow green skin conceals a beautiful rose colored flesh, producing an amazing red-colored cheerful juice. This cider has just the right amount of dryness and acidity to pair perfectly with your holiday spread.

RAW Cider

Semi-Dry 7.6% ABV (750 ml)

A new comer cider company, RAW Cider is making a splash with seasoned cidermaker, Levi Danielson and a bounty of beautiful fruit. They were awarded Best New Cidery of the Year at Portland International Cider Cup in 2022 and honored with a Gold medal in the French Category for this Traditional Method Sparkling Cider, Semi Dry. Crafted from a blend of Airlie Red and Karmijn de Sonneville apples sourced from family farms in the Willamette & Kings Valleys in Oregon. This complex cider has a touch of sweetness which comes from Airlie Red apple juice which was back blended at the end of fermentation – a wonderful cider to toast friends and loved ones this winter season!

Nashi Orchards

Island Harvest Perry 6.7% ABV (750 ml)

Island Harvest Perry from Nashi pours pear in your glass in a way you may not have tasted before. Hailing from the largest Island in Washington’s naturally stunning Puget Sound, this perry (no apples, all pears!) is made from 100% Vashon Island pears, featuring Nashi’s own estate-grown Shinsseiki and perry pears as well as foraged seedling pears. Fruit forward pear flavor with a slight residual sweetness makes this a great partner for salmon and spicy food. 

RAW Cider

Brut Nature 7.5% ABV (750 ml)

Another hard-to-find, small batch selection from RAW, you won’t want to miss, Brut Nature may be the bottle you ring in the new year with. This bone dry Traditional Method Sparkling Cider is made from a blend of Airlie Red and Karmijn de Sonneville apples sourced from family farms in the Willamette Valley and Kings Valley in Oregon. The fine, silky bubbles in this cider would pair really well with a wide variety of charcuterie board spreads.